We have a bushel of freshly picked peaches which I decided to house in a pie while Karen crafted devilishly rich brownies. As I peeled peaches, I announced to Karen that we needn't feel guilty for this pie as it didn't have added sugar. I looked over to see her sitting cross-legged on the counter, slurping brownie batter right out of the bowl. "Um, yeah I'm not exactly concerned with sugar intake at this very moment," she informed me.
I filled the pastry . . .
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and wanted to make a lattice-top crust. Only problem was I didn't actually know how to make a lattice-top. I was slightly concerned . . .
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but it turned out beautifully! (After I squealed in exasperation several times and sighed, "I don't know what I'm doing!" several more.) 
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I think my first lattice-top pie has secured my induction into true womanhood; I own and frequently use a crock-pot, I've canned food, knit a baby blanket and watched An Affair to Remember at least a dozen times. With this pie, I'm pretty sure it's official.
P.S. If you're ever bored/hungry on Sunday evenings, please come over and eat our food. Please. Like right now. SOMEONE COME EAT THIS PIE!
6 comments:
I think we have to break up now. You are too fancy for me.
that pie looks beautiful! and yummy!!
Oh man, I'm in Minnesota. I am pretty sure by the time I get there it will be gone. I sure miss Utah peaches. sigh. BTW the pie is beauteous!
You are now officially a 10.
So-The pie was totally sour. Hahaha.
Dude, I told you it would be. I really like it tart so I omitted most of the sweeteners . . . you can't say I didn't warn you.
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