They're salt & pepper shakers on the end of swords. Swords!What the what? This could be the one thing my kitchen has been missing!
I'm totally in love with this idea. Now I want to put everything on the end of a sword.
"Hey, Kim, can I borrow your white-out?"
"Why, yes!" swish, swish, clang, clang (<--that's what a sword sounds like) P.S. You can buy them here.
5 comments:
I like the description:
"Brand new mid century..."
Well which is it?
Wow! Those are great! I know what I am getting Nate for Christmas. We just made some brisket yesterday. It was amazing. You can come get some on your lunch break if you want to.... We might be eating it for another week.
Sara, it's comments like that one that give me hope for civilization. You have no idea how happy it makes me knowing there's that much more brisket-induced contentment in the world.
Ha! At last! Humanity has realized that swords make everything better. How long have we waited for the culinary arts to finally combine with the killing arts?
Humanity is wierd.
No post for over a week? What is going on here?
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